Gelateria Natalino Montecatini Terme

#Lao Wangtandian# When visiting the town, I accidentally found this Michelin restaurant. The restaurant is mainly white with a careful service. The appetizer soup with bread before the meal is rich and delicious. Seafood platter is very careful, each seafood is matched with different sauces, tastes different, ingredients are fresh, tape, octopus is great! The T-bone steak is too large, divided into 2 plates, the burnt aroma outside, especially the greased part, it is particularly fragrant, the inside is fresh and with juice, the original taste is very good!

This is the best restaurant I&rsquo;ve been to in Montecatini! The food is really AMAZING and the waiters are very attentive. You are greeted with a glass of champagne, different types of bread and a delicious soup. The dishes are completely different from what you see in other restaurants. Would go back a thousand times!

Very nice place you feel good, first you got perfect bread then we got there T-bone steak grilled and well  cooked the wine was also good so surly a place were we would come back to again

We did not enjoy the food. It was poor quality from our perspective. However the cocktails were good and staff were friendly.

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